A couple of weeks back, I took this recipe from BHG (which I admit is one of my favorite magazines) and made it my own. Here's a peek at what it morphed into:
"Like Shepherd's Pie. But not." (so named by Jo.)
Ingredients
- leftover Thanksgiving turkey breast (diced)
- 1 16-oz. pkg. frozen mixed vegetables
- Shredded cheddar cheese (2 cups)
- Salt and ground black pepper
- leftover Thanksgiving mashed potatoes
Directions
1. Preheat broiler. Heat diced turkey through. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Dump into greased, oven-safe casserole dish. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted.
2 comments:
Oooo! Wheat-free and looks tasty. I'm in!
~Luke
I am totally going to have to try this. There are just not enough easy, healthy, meals that kids actually like out there. Much less one that uses the leftovers I don't want to just throw out in a week.
Thanks for stopping by my blog. I look forward to reading more from you as well.
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